SALVATORE’S HOSPITALITY
Valentine’s Day
Chocolate
Fusion
Dinner
SALVATORE’S HOSPITALITY | 6:00 p.m., Saturday, February 7, 2026
Includes appetizers, dinner, and a glass of champagne.
Beer, wine, and spirits are available for purchase.
Live Music: Will Holton
— 6:00 p.m. —
— FIRST COURSE —
A glass of Champagne is poured upon arrival.
Appetizer Station
Artisan Cheeses with crackers and crostini.
Chocolate fountain with seasonal fresh fruits, bacon, soft pretzels, and more.
— 6:30 p.m. —
— SECOND COURSE —
Cocoa Braised Beef Minestrone
Paprika- and cocoa-rubbed beef short ribs, slow-roasted vegetables, diced tomatoes, and kidney beans.
— THIRD COURSE —
Baby Arugula & Frisée Salad
Apricot infused wensleydale cheese, Sliced strawberries, toasted almonds with cocoa nibs, and chocolate-balsamic vinaigrette
— FOURTH COURSE —
Choice Of Entrée:
Blackened 10 oz NY Strip Steak
Cocoa-chipotle rub, blue cheese herb butter, fire-roasted broccolini, and scalloped potatoes.
— Or —
Cocoa-spiced halibut with smoked chile
Dark chocolate & citrus cream sauce, crispy leeks, wild rice, honey roasted carrot spikes
— FIFTH COURSE —
Dessert
Served with Coffee and Tea
Chocolate Trio
Mini Chocolate Mousse Bars (by Chrushiki)
Chocolate Profiterole
Salvatore’s Classic Mini Cannoli
— $109 Per Guest —
Includes appetizers, dinner, and a glass of champagne.
Beer, wine, and spirits are available for purchase.
Please call our office with any questions: 716-635-9000 x 2
Monday – Saturday – 9 a.m. – 5 p.m.
The fine print.
Assigned seating. Limited availability based on party size. Tables are available for parties of 2, up to parties of 10—no more than 10 guests per table.
Gratuity is not applicable but always appreciated. Any gratuity will go directly to the service team.
Please note, late arrivals will be served the course being served and all remaining courses.
Call our office at 683-7990 x 2, Monday-Saturday from 9 am-5 pm with questions.
The fine print
All appropriate COVID rules and regulations must be followed.
Assigned seating. Limited availability based on party size. Tables available for parties of 2, up to parties of 10. No more than 10 guests per table.
Please note, late arrivals will be served the course being served and all remaining courses.
Call our office at 683-7990 x 2, Monday-Saturday from 9am-5pm to purchase tickets.