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New Year’s Disco 2024

Live DJ   |   Open Bar  |   Dining Stations  

7:00 p.m. • Salvatore’s Venetian Ballroom • Sunday, December 31, 2023

7:00 p.m. – 1 a.m.
Open Bar 

7:00 p.m.
Bar Opens, Passed and Displayed Hors D’oeuvres 

— Hors D’oeuvre Presentation —
Imported and Domestic Cheese & Fruit 
A variety of cheeses selected by our chef and plated with crackers and crostini and displayed with seasonal fruit

— Passed Hors D’oeuvre —
Caprese Skewers
Baguette with Brie, Pear & Balsamic 
Fried Chicken Bites with Honey

 8:00 p.m.
Dining Stations Open

 — Salvatore’s Station —
steak in the grass sandwiches made to order. Served with stuffed mushrooms.

 — Mediterranean Station —
marinated chicken, seasoned beef, chopped romaine, feta, cucumber, tomato, black olives, pepperoncini and pita with tatziki and Greek dressing.

— Pasta Station —
farfalle fra diavolo and penne with Tuscan garlic cream.
Served with garlic bread

 — Snack Station —
Pizza Logs
Mozzarella Sticks
French Fries
Served with marinara, ketchup & cheese sauce

 9:30 p.m.
Dining Stations Close

 11:00 p.m.
Salvatore’s Signature Sweets Table

Salvatore’s Classic Mini Cannoli, Vanilla Berry Cups, Chocolate Mouse Cups, Deluxe Brownie Bites, Raspberry Cheesecake,
Regular and Decaf Coffee and Tea

 Midnight
Ring In 2024
With hats, horns & a champagne toast!

 

Open Bar 7 p.m. – 1 a.m.

Spirits
Vodka (Tito’s), Whiskey (Canadian Club), Scotch (Dewar’s)
Rum (Bacardi and Captain Morgan)
Gin (Beefeater)
Tequila (Conciere Silver)

Draught Beer
Coors Light, Labatt Blue

Wine Selections
Cabernet Sauvignon, Pinot Noir (Red)
Pinot Grigio, Chardonnay, Moscato and Sauvignon Blanc (White)

$144 PER GUEST

Paid in advance  |  Includes Staff Gratuity 

Menu subject to change.

Please call our office with any questions: 716-635-9000 x 2
Monday - Saturday - 9 a.m. - 5 p.m.

The fine print

All appropriate COVID rules and regulations must be followed.

Assigned seating. Limited availability based on party size.  Tables available for parties of 2, up to parties of 10. No more than 10 guests per table.

Please note, late arrivals will be served the course being served and all remaining courses.

Call our office at 683-7990 x 2, Monday-Saturday from 9am-5pm to purchase tickets.