
New Year’s 2024
A Night In Hollywood
Six-Thirty In The Evening
Salvatore’s Hospitality Bellamore Ballroom | Sunday, December 31, 2023
Dress to impress, walk the red carpet & party like the stars.
6:30 P.M. — 1:00 A.M.
Open bar with premium liquor.
6:30 P.M.
Bar Opens!
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Charcuterie display and passed hors d’oeuvres.
Includes a variety of cheese, meats, crackers, crostini, bruschetta, crudité with hummus and pita, etc.
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Passed hors d’oeuvres
Arancini with marinara.
Fried chicken with honey
stuffed mushrooms.
Crab cakes with cajun remoulade.
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8:00 P.M.
Dinner is served.
Bottles of red & white wine with dinner.
Includes bread, butter & coffee service.
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S t a r t e r:
Roasted red pepper bisque
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S a l a d:
Harvest salad with champagne vinaigrette
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I n t e r m e z z o:
Pomegranate blueberry sorbet
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E n t r é e .S e l e c t i o n s:
Choose one for each guest on the ticket page
9 OZ. Filet Mignon
Served with garlic mashed potatoes and broccolini
. . .
Chicken Florentine
Served with garlic mashed potatoes and broccolini
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D e s s e r t:
Salvatore’s house-made dessert
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9:30 P.M.
Live Music
Big City Horns
9 Piece Party Band
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11:00 P.M.
Signature Sweets Table
Salvatore’s classic mini cannoli, vanilla berry cups, chocolate mousse cups, deluxe brownie bites, and raspberry cheesecake served with regular and decaf coffee.
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M I D N I G H T
New Year’s Celebration
With hats, horns & champagne toast
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M I D N I G H T
New Year’s Celebration
With hats, horns & champagne toast
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T I C K E T S:
$194.00 Per Guest
Paid In advance. | Includes staff gratuity.• • •
6:30- 8:00 P.M. • 9:30 – 1:00 A.M.
Open bar with premium liquor.
Spirits
Whiskey (7 Crown and Crown Royal), Vodka (Skyy and Grey Goose), Rum (Bacardi and Captain Morgan) Gin (Beefeater and Tanqueray), Bourbon (Jim Beam and Woodford Reserve), Scotch (Dewars and Johnny Walker Black), Tequila (Concierge Silver and Patron Silver)
Draught Beer
Labatt Blue, Coors Light, And Non-Alcoholic Beer
Wine
Pinot Noir, Cabernet Sauvignon, Pinot Grigio, Chardonnay, Moscato And Sauvignon Blanc
Please call our office with any questions: 716-635-9000 x 2
Monday – Saturday – 9 a.m. – 5 p.m.
The fine print
All appropriate COVID rules and regulations must be followed.
Assigned seating. Limited availability based on party size. Tables available for parties of 2, up to parties of 10. No more than 10 guests per table.
Please note, late arrivals will be served the course being served and all remaining courses.
Call our office at 683-7990 x 2, Monday-Saturday from 9am-5pm to purchase tickets.