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ONYX

A dining in the dark experience.

SALVATORE’S HOSPITALITY    |    SATURDAY, JANUARY 27, 2024

Take your senses on a journey and join us for this unique culinary experience! 

Sight is the most dominating sense.

Eliminate the vision and allow your other senses to run free on this gastronomic adventure.

The lighting will be set to a minimum, just enough for you to navigate the area.

A set of blindfolds will be given to each person to complete your dining in the dark experience.

Select from two menu choices: Carne or Veggie. Both menus include an hors d’oeuvre experience, a 4 course meal and non alcoholic beverages. The bar will be available for guests to purchase alcoholic beverages.

We encourage you to leave your blindfolds on as much as possible and let our team guide you through this experience. 

Over time, your senses will get accustomed to their new expectations.

We do suggest your group select the same menu to encourage conversation of each dish.

— D E T A I L S —

—  6:00 p.m. —
Hors D’oeuvre Experience
Cash Bar

— 6:30 p.m. —
Served Four-Course Dinner 

— $94 Per Guest —
Includes Dinner & Appetizers  

 

Please select an entrée choice for each guest. 
List all guests you would like to be seated with/near.

Please call our office with any questions: 716-635-9000 x 2
Monday – Saturday – 9 a.m. – 5 p.m.

The fine print.

Assigned seating. Limited availability based on party size.  Tables are available for parties of 2, up to parties of 10—no more than 10 guests per table.

Gratuity is not applicable but always appreciated. Any gratuity will go directly to the Onyx service team.

Please note, late arrivals will be served the course being served and all remaining courses.

Call our office at 683-7990 x 2, Monday-Saturday from 9 am-5 pm to purchase tickets.

The fine print

All appropriate COVID rules and regulations must be followed.

Assigned seating. Limited availability based on party size.  Tables available for parties of 2, up to parties of 10. No more than 10 guests per table.

Please note, late arrivals will be served the course being served and all remaining courses.

Call our office at 683-7990 x 2, Monday-Saturday from 9am-5pm to purchase tickets.