Valentine’s Day
Italian Wine Dinner
— Saturday, February 14, 2026 —
Mario Citriniti, Vias Imports Ltd.
Please call our office with questions: 716-683-7990 x 2
Saturday, February 14, 2025 | 6:00 p.m.
Salvatore’s Hospitality
— $119.95 Per Guest —
6:00 p.m. Welcome Reception
Enjoy a welcome Prosecco pour and a Tuscan antipasto display upon arrival before seating.
First Course
Apertivo
Tuscan Charcuterie Display
Imported Italian cured meats, aged pecorino and Parmigiano-Reggiano, marinated olives, roasted red peppers, artichokes, grilled focaccia, fig jam, and extra-virgin olive oil.
Pairing
Brancher | Valdobbiadene Prosecco Superiore | Millesimato DOCG • Veneto
Tasting Notes:
This Prosecco Superiore opens with a floral bouquet of wisteria and acacia, followed by crisp notes of green apple and white peach. On the palate, an elegant effervescence balances subtle sweetness with racy acidity, culminating in a clean, saline finish.
Second Course
Appetizer
Burrata with Black Truffles
Creamy burrata, shaved black truffles, basil oil, aged balsamic, and grilled crostini.
Pairing
Broglia | La Meirana | Piedmont • Gavi di Gavi DOCG
Tasting Notes:
A crisp, fresh profile featuring citrus, green apple, almond, and mineral notes, balanced by bright acidity with a hint of salinity.
Third Course
Entrée
Pan-Seared Butterfish
Citrus beurre blanc, toasted almond gremolata, roasted broccolini, and saffron risotto.
Pairing
Poderi Luigi Einaudi | Nebbiolo | Langhe Nebbiolo DO
Tasting Notes:
An elegant red with persistent aromas of wild strawberry, rose petals, and baking spices. Vibrant and polished, it offers layers of tart cherry and raspberry balanced by firm, fine-grained tannins and a clean, mineral finish.
Fourth Course
Entrée
6 oz Wagyu Filet Mignon
Grilled wagyu filet, red wine reduction, scalloped potatoes, and glazed spiced carrots.
Pairing
Campo Alle Comete | Stupore | Tuscany • Bolgheri
Tasting Notes:
Opening with intense aromas of dark plum and black cherry, underscored by notes of cocoa, tobacco, and balsamic eucalyptus. The palate is full-bodied and silky, balancing ripe fruit with refreshing salty minerality and polished tannins, concluding with a long, spicy finish.
Fifth Course
Dessert
Classic Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa dust.
Pairing
Marenco | Pineto | Brachetto d’Acqui DOCG
Tasting Notes:
Opens with a seductive bouquet of fresh rose petals and wild strawberries. The palate is delicately sweet and effervescent, balancing flavors of ripe raspberry and candied cherry with refreshing, zesty acidity.
The fine print
Assigned seating. Limited availability based on party size.
Gratuity is not applicable but always appreciated.
Any gratuity will go directly to the service team.
Please note, late arrivals will be served the course being served and all remaining courses.
Call our office at 683-7990 x 2, Monday-Saturday from 9am-5pm with questions.