Friday, February 2, 2024  |   6:00 p.m.   |   Salvatore’s Hospitality

Your ticket includes a five-course wine pairing dinner by Salvatore’s Hospitality, Hosted by Kevin LoVullo. 

Kevin LoVullo has selected fine wines from around the world to pair with each course to enhance your dining experience.

— $129.00 Per Guest — 

A five-course wine-pairing dinner will be served.
Please call our office with any questions: 716-683-7990 x 2
Monday – Saturday from 9 a.m. – 5 p.m. 

— MENU —

FIRST COURSE/COCKTAIL HOUR
Charcuterie and Grazing Station
Assorted Olives • Artisan Meats and Cheeses • Marinated Vegetables • Dried Fruits

PAIRING
Maison Foucher Cremant de Loire Brut Cuvée des Roys de Naples NV

• • •  

SECOND COURSE
Seared Scallops with Apricot Coulis
Watermelon Radish • Fried Leeks • Candied Apricots

PAIRING
Ungrafted Muscat Itata Valley 2022

• • •  

THIRD COURSE 
100 Layer Lasagna Bolognese 
Fresh Pasta • Tomato-Basil Sauce

PAIRING
Paitin Barbera d’Alba Serra 2022

• • •  

FOURTH COURSE
Beef Wellington
Beef Tenderloin • Prosciutto • Mushroom Duxelle • Puff Pastry • Demi Glace 
Roasted Brussels Sprouts with Parmesan

PAIRING
Fleur de California Petite Sirah North Coast 2021

• • • 

COURSE FIVE
Truffle Trio with Marshmallow Whip 
Fresh Strawberries

PAIRING
Niepoort Ruby NV

• • • 

— $129.00 Per Guest — 

The fine print
Assigned seating. Limited availability based on party size.
Gratuity is not applicable but always appreciated. Any gratuity will go directly to the service team.
Please note, late arrivals will be served the course being served and all remaining courses.
Call our office at 683-7990 x 2, Monday-Saturday from 9am-5pm to purchase tickets.